Sunday, September 18, 2011

cooking

I'm really enjoying experimenting with making different food!

chili in a bread bowl
pork steak

stuffed tuna steak with raspberry salad and asparagus

flavoured honey for a picnic
murder mystery dinner

cherry chocolate croissants

stuffed manicotti

cranberry almond topped baked brie

lasagna

peach cobbler
My latest masterpiece is a olive garden style chicken and gnocchi soup! Yum!

My next upcoming challenge: Vietnamese Pho soup!

No comments:

Post a Comment